(If using 70% Wheat flour – change the qty. to ½ cup boiling water)
Ingredients for Filling:
Prepare the filling: Mix the ingredients for the filling.
Prepare the dough: Knead all the ingredients for about 10 minutes, until you get a dough that’s pleasant to work with.
Divide the dough into 7 equal portions.
Roll each portion into a 3mm thin pastry base, and spread it generously with apricot jam.
Sprinkle 1/7th of the filling over the base (If you don’t have enough for all 7 strudels, prepare another quantity).
Gently roll the pasty into a tight roulade. (Try to avoid leaving air pockets between the layers). Place it on a lined baking pan, and continue with the other pastry pieces.
Bake at 180C, for 30 minutes.
Dust the cake with icing sugar before serving.
Optional: Score the cake before baking, so that it’s easier to cut into nice, even slices.