Garlic Bread


1 kg. Mehudar 70% spelt flour
2 ½ Tablespoons yeast
½ Cup sugar
1 Tablespoon salt
½ Cup oil
3 Cups lukewarm water

Ingredients for Glaze:

¼ Cup olive oil
¼ Cup water
½ Head of garlic – Crushed
1 Teaspoon sweet paprika
1 Teaspoon oregano
1 Teaspoon sesame


Mix all the ingredients for the dough, apart from the salt. (Add the salt towards the end).
Cover the dough with saran wrap, and another cover on top, until the dough has doubled in size (up to an hour).
Divide the dough into 24 portions. Roll out each portion and shape it into a bread-roll.
Dip a knife in oil, and make three diagonal slashes on each bread-roll.
Brush the rolls with the glaze and let them rest for twenty minutes until they double in size.
Bake for 12-15minutes, at 200C until they’re golden brown.

For this recipe you can use any one of the following flours:

Wholegrain spelt flour, 70% Spelt Flour, White Spelt Flour, 100% Wholewheat Flour, 70% Wholewheat Flour, White Sifted Flour