Garlic Bread


  • 1 Kg. Mehudar wholegrain spelt flour
  • 1 Tablespoon salt
  • 2 ½ Tablespoons dry yeast
  • ½ Cup sugar
  • ¾ Cups oil
  • 3 Cups warm water


Ingredients for Glaze:

  • ½ Cup olive oil
  • ¼ Cup water
  • ½ Head pressed garlic
  • 1 Heaped teaspoon sweet paprika
  • 1 Teaspoon oregano
  • 1 Teaspoon sesame


Knead all the ingredients for the dough, and leave it to rise until it doubles in size.
Divide the dough into 24 equal portions. Roll out each chunk of dough and form a bread roll.
Dip a sharp knife into oil, and make 3 diagonal slashes on each roll.
Leave the rolls to rise for another 20 minutes.
Mix the ingredients for the glaze, and brush the rolls with it.
Bake the rolls at 180C in a pre-heated oven, until the reach a golden brown.

For this recipe you can use any one of the following flours:

Wholegrain spelt flour, 70% Spelt Flour, White Spelt Flour, 70% Wholewheat Flour, White Sifted Flour