Our flour

Wholegrain Spelt Flour

The flour’s benefits:

is rich in magnesium and breaks down easily in the digestive tract.

nutritional values per 100gr.:

Iron 4.3mg.

Calcium 34.5mg.

Glycemic index 45

Protein 15.73gr.

Magnesium 129.1mg.

70% Spelt Flour

The flour’s benefits:

is rich in magnesium and breaks down easily in the digestive tract.

nutritional values per 100gr.:

Glycemic index 54

Protein 15.73gr.

White Spelt Flour

The flour’s benefits:

is a high-quality sifted flour with a far lower than usual glycemic index.

nutritional values per 100gr.:

Glycemic index 65

Protein 16.76 gr.

100% Wholewheat Flour

The flour’s benefits:

is rich in nutritional fiber and iron, known to prevent cardiovascular disease.

nutritional values per 100gr.:

Iron 4.8mg.

Calcium 37.6mg.

Glycemic index 50

Protein 13.13gr.

Magnesium 110.2mg.

70% Wholewheat Flour

The flour’s benefits:

is rich in nutritional fiber and iron, known to prevent cardiovascular disease.

nutritional values per 100gr.:

Glycemic index 65

Protein 13.13gr.

White Sifted Flour

The flour’s benefits:

is white flour that has been sieved and finely ground (by a double process). It is suitable for all baked good and patisserie products.

nutritional values per 100gr.:

Glycemic index 95

Protein 11.69 gr.

Barley Flour

The flour’s benefits:

is especially suitable for weightwatchers and diabetics, with a low glycemic index of 30. It is also rich in minerals.

nutritional values per 100gr.:

Glycemic index 30

Protein 8.14gr.

Wholegrain Rye Flour

The flour’s benefits:

breaks down easily in the digestive tract and has a low glycemic index.

nutritional values per 100gr.:

Glycemic index 40

Protein 8.25 gr.

Wholegrain Rice Flour

The flour’s benefits:

is suitable for any kind of baked products.

nutritional values per 100gr.:

Glycemic index 58

Protein 7.32 gr.

Our flour

The flour’s benefits:

is rich in magnesium and breaks down easily in the digestive tract.

nutritional values per 100gr.:

Concentration & Focus

weight

Easy Digestion

Diabetes

The flour’s benefits:

is rich in magnesium and breaks down easily in the digestive tract.

nutritional values per 100gr.:

Concentration & Focus

weight

Easy Digestion

The flour’s benefits:

is a high-quality sifted flour with a far lower than usual glycemic index.

nutritional values per 100gr.:

The flour’s benefits:

is rich in nutritional fiber and iron, known to prevent cardiovascular disease.

nutritional values per 100gr.:

weight

Diabetes

The flour’s benefits:

is rich in nutritional fiber and iron, known to prevent cardiovascular disease.

nutritional values per 100gr.:

weight

The flour’s benefits:

is white flour that has been sieved and finely ground (by a double process). It is suitable for all baked good and patisserie products.

nutritional values per 100gr.:

The flour’s benefits:

is especially suitable for weightwatchers and diabetics, with a low glycemic index of 30. It is also rich in minerals.

nutritional values per 100gr.:

weight

Easy Digestion

Diabetes

The flour’s benefits:

breaks down easily in the digestive tract and has a low glycemic index.

nutritional values per 100gr.:

weight

Easy Digestion

Diabetes

The flour’s benefits:

is suitable for any kind of baked products.

nutritional values per 100gr.:

weight

Easy Digestion

Diabetes

האתר נבנה ע"י בורדונט

Concentration
& Focus

Concentration
& Focus